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4Ingredients
10Minutes
380Calories
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Ingredients
US|METRIC
10 SERVINGS
- 12 oz. beer (can or bottle)
- 1 cup brown sugar (light or dark)
- 3 lb. kielbasa (polish)
- 1 bag sauerkraut (or jar, 32 ounces, drained)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1640mg68% |
| Potassium30mg1% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber |
| Sugars14g |
| Vitamin A |
| Vitamin C35% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
KatSu 2 years ago
Ohh yeahhh! Hubby and I love this recipe. I don’t have a big enough slow cooker so I use a big pot and boil everything on high for 5 mins then cover and let it simmer on medium for about 1 hour (quicker & similar results). Also, you can use just about any tubed meat of your choosing and it still tastes awesome.
For keto version: I use keto buns, stevia+cinnamon+vanilla extract in place of brown sugar, and any low carb beer, soda, or tea.
Bo 3 years ago
This is too good for words I cut the sausage into small bites and split the bread and poured it over and it was amazing....not a fan of sauerkraut or kielbasa either but husband likes it and now it is a favorite in this home!
Fromm 5 years ago
I used only 3/4 c brown sugar and india pale ale beer because thats wgat I had. Got lots of compliments; it was tender and juicy Good recipe!
Tori S. 8 years ago
Very good, but way too sweet! The kielbasa was nice and juicy, but the sauerkraut was wayyyy too sweet. I will definitely make this again, but I will probably use 1/4 cup brown sugar (or maybe even less!) instead of the full cup.