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Beer and Balsamic Braised Pork Cavatappi
COOKING FOR KEEPS11Ingredients
5Hours
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 pieces bacon
- 4 lb. bone-in pork shoulder (3 pounds without the bone, cut into 3-inch pieces)
- 1 large onion (diced)
- 2 garlic cloves (minced)
- 1 cup shredded carrots (or diced)
- 1/2 cup balsamic vinegar
- 6 oz. tomato paste
- 1 btl. wheat beer
- 1 cup low sodium chicken stock
- 2 lb. cavatappi
- 1/2 cup Parmesan cheese (plus more for sprinkling)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium390mg16% |
| Potassium610mg17% |
| Protein20g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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