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Beer & Mushroom Instant Pot Pot Roast
THE KITCHEN MAGPIE10Ingredients
55Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chuck roast (strings and packaging removed)
- 2 Tbsp. olive oil
- 1 white onion (chopped)
- 2 stalks celery (chopped)
- 1 Tbsp. minced garlic
- 1 tsp. Worcestershire sauce
- 330 mL beer
- 10.75 oz. cream of mushroom soup
- 10 oz. mushrooms (drained well, see notes for fresh mushrooms)
- 1 pkg. onion soup mix
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium550mg23% |
| Potassium1670mg48% |
| Protein90g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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