Beer & Mushroom Instant Pot Pot Roast Recipe | Yummly

Beer & Mushroom Instant Pot Pot Roast

THE KITCHEN MAGPIE
10Ingredients
55Minutes
1270Calories
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Ingredients

US|METRIC
  • 4 pounds chuck roast (strings and packaging removed)
  • 2 tablespoons olive oil
  • 1 white onion (chopped)
  • 2 stalks celery (chopped)
  • 1 tablespoon minced garlic
  • 1 teaspoon Worcestershire sauce
  • 330 milliliters beer
  • 10.75 ounces cream of mushroom soup
  • 10 ounces mushrooms (drained well, see notes for fresh mushrooms)
  • 1 package onion soup mix
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    NutritionView More

    1270Calories
    Sodium23% DV550mg
    Fat140% DV91g
    Protein176% DV90g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories1270Calories from Fat820
    % DAILY VALUE
    Total Fat91g140%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol300mg100%
    Sodium550mg23%
    Potassium1670mg48%
    Protein90g176%
    Calories from Fat820
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A2%
    Vitamin C8%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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