Beer Stew Recipe | Yummly
Rosalba De Benedictis: "Totally delish dish made some minor adjustments s…" Read More
12Ingredients
85Minutes
300Calories
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Ingredients

US|METRIC
  • 1 1/2 chuck steak (beef)
  • 1/2 cup plain flour
  • 2 tablespoons vegetable oil
  • 30 grams butter
  • 4 potato (large peeled thickly sliced)
  • 4 onion (sliced)
  • 2 carrot (large thickly sliced)
  • 1 teaspoon black peppercorns
  • 3 cups beer
  • 2 tablespoons soy sauce
  • 3 bay leaf
  • 2 cups beef stock (liquid)
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    NutritionView More

    300Calories
    Sodium18% DV420mg
    Fat14% DV9g
    Protein29% DV15g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories300Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium420mg18%
    Potassium880mg25%
    Protein15g29%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A50%
    Vitamin C45%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Totally delish dish made some minor adjustments since I didn’t have beer in the house aI used the half bottle of Pino Nior from the fridge. I also added celery and lots of garlic was extra good and wish I had some crusty bread to mop up the juices. Also used more potatoes and chopped baby carrots to add more vegetables. I made bone broth by boiling steak bones for hours added carrots, celery, bay leaves and peppercorns, strain and reboil the broth with 1/3 cup of tomato paste, salt and fresh ground black pepper, a pinch of red pepper and it created magical beef bone broth. Would highly recommend this dish cooks up in the oven which is amazingly easy.

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