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Ingredients
US|METRIC
3 SERVINGS
- 4 strips bacon (chopped)
- 1 shallot (large, minced, about 1/2 cup)
- 4 cloves garlic (minced, about 4 teaspoons)
- 3 sprigs fresh thyme
- 3/4 cup ale (Belgian-style, or witbier)
- 2 lb. mussels (fresh, scrubbed clean and beards removed)
- 2 tsp. Dijon mustard
- ground black pepper
- salt
- 1/4 cup parsley leaves (chopped)
- crusty bread (for serving)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1450mg60% |
| Potassium1240mg35% |
| Protein43g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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