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Beer Soft Pretzels with Maple Mustard Sauce
FLAVOR THE MOMENTS11Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 oz. beer (bottle of, I used Drake's blond ale, lukewarm, 110-115 degrees)
- 1 Tbsp. granulated sugar
- 2 tsp. kosher salt (plus more for the top of the pretzels)
- 2 1/4 tsp. instant dry yeast
- 4 1/2 cups all purpose flour
- 4 Tbsp. unsalted butter (melted and cooled)
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk (and 1 tablespoon water whisked together for the egg wash)
- 1/2 cup yellow mustard
- 1/4 cup pure maple syrup
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium3780mg158% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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