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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. smoked sausage
- 1/4 cup butter (or margarine)
- 1 onion (chopped)
- 4 garlic cloves (minced)
- 12 oz. non alcoholic beer (or regular)
- 2 lb. red potatoes (cut into 1” cubes, about 6 cups)
- 3 green onions (thinly sliced)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 2 Tbsp. chopped parsley
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Directions
- Cut sausage into ½”slices. Melt butter in a 4-5 quart pan over medium-high heat. Add sausage, onion and garlic; cook 3-4 minutes, stirring frequently until onion is soft and sausage is lightly browned.
- Add beer and potatoes; bring to a boil. Reduce heat to medium, cover and cook 15-20 minutes or until potatoes are just tender.
- Stir in green onions, salt and pepper. Increase heat to medium-high and cook uncovered for 4 minutes or until liquid thickens slightly. Sprinkle with parsley and serve.
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat17g85% |
Trans Fat1.5g |
Cholesterol100mg33% |
Sodium1810mg75% |
Potassium1320mg38% |
Protein21g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A15% |
Vitamin C50% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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