Beer-Simmered Bratwurst with Onions

PUBLIX
9Ingredients
35Minutes

Ingredients

US|METRIC
  • 20 ounces bratwurst (links, or mild Italian sausage)
  • 12 ounces fajita mix (fresh, peppers/onions)
  • 12 ounces beer (or 1 1/2 cups water)
  • 5 hot dog buns (Publix Bakery, sliced open)
  • 10 teaspoons mustard (deli-style, divided)
  • 12 ounces beer (or 1 1/2 cups water)
  • 20 ounces bratwurst (links, or mild Italian sausage)
  • 12 ounces fajita mix (fresh, peppers/onions)
  • 5 hot dog buns (Publix Bakery)
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