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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. lager (or pilsner)
- 0.25 oz. active dry yeast
- 2 Tbsp. butter (melted)
- 2 Tbsp. sugar
- 1 1/2 tsp. kosher salt
- 4 1/2 cups all purpose flour (divided)
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk (beaten)
- 2 Tbsp. beer
- coarse kosher salt
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1/2 cup whole milk
- 1/2 cup lager (or pilsner, room temperature)
- 8 oz. white cheddar (aged, shredded)
- 1 Tbsp. Dijon mustard
- cracked black pepper
- kosher salt
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