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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup warm water
- 2 Tbsp. light brown sugar
- 1 pkg. active dry yeast (2 1/4 teaspoons)
- 1 1/2 cups beer (any flavor)
- 1/2 cup unsalted butter (melted)
- 1 1/2 tsp. kosher salt
- 4 1/2 cups flour (all-purpose)
- 2/3 cup baking soda (for boiling the pretzels)
- 1 egg (beaten, for egg wash)
- coarse sea salt (or pretzel salt, optional)
- 1 Tbsp. butter
- 4 oz. cream cheese (at room temperature)
- 1 1/2 cups whole milk
- 12 oz. shredded sharp cheddar cheese
- 1 Tbsp. flour (all-purpose)
- 1 chili pepper (chipotle, in adobo, finely minced)
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