Beer Pretzels with Chipotle Queso

MIRI IN THE VILLAGE
16Ingredients
80Minutes

Ingredients

US|METRIC
  • 1/2 cup warm water
  • 2 tablespoons light brown sugar
  • 1 package active dry yeast (2 1/4 teaspoons)
  • 1 1/2 cups beer (any flavor)
  • 1/2 cup unsalted butter (melted)
  • 1 1/2 teaspoons kosher salt
  • 4 1/2 cups flour (all-purpose)
  • 2/3 cup baking soda (for boiling the pretzels)
  • 1 egg (beaten, for egg wash)
  • coarse sea salt (or pretzel salt, optional)
  • 1 tablespoon butter
  • 4 ounces cream cheese (at room temperature)
  • 1 1/2 cups whole milk
  • 12 ounces shredded sharp cheddar cheese
  • 1 tablespoon flour (all-purpose)
  • 1 chili pepper (chipotle, in adobo, finely minced)
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