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Beer Pork Carnitas Tostadas with Corn Salsa
CAKE 'N' KNIFE18Ingredients
70Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. pork shoulder
- 10 oz. beer (I used an IPA)
- 1 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 1 1/2 paprika
- 1/2 tsp. cumin
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 1 cup corn kernels (cooked)
- 1/2 red onion (diced)
- 1/2 jalapeño (diced)
- 1/2 lime
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 6 corn tortillas
- canola oil
- 1 cup guacamole
- queso fresco
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1330mg55% |
| Potassium1130mg32% |
| Protein55g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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