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Ingredients
US|METRIC
2 SERVINGS
- 4 slices bacon
- 8 oz. orzo pasta
- 2 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
- 2 cloves garlic (minced)
- 1 Tbsp. smoked paprika
- 1 1/2 cups milk (we used 1%)
- 3/4 cup Amber Ale
- 1/4 cup heavy cream
- 2 cups fontina cheese (shredded)
- 2 cups cheddar (Colby, Monterrey jack, or another semi-hard cow’s milk cheese, shredded, we used Beecher’s Flagship)
- salt (to taste)
- pepper (to taste)
- chives (for topping)
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