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Beer Mushrooms (Sauteed in Porter & Butter)
CRAFT BEERING8Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 portobello mushrooms (large, or 12 oz crimini or white button mushrooms)
- 5 Tbsp. butter
- 2 cloves garlic (minced)
- 1 Tbsp. finely chopped parsley (+ more for garnish)
- 1 tsp. salt
- 1/2 tsp. pepper
- 12 oz. porter (or stout, English brown ale, amber ale, bock, dunkel lager)
- fresh lemon juice (a squeeze of, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium700mg29% |
| Potassium230mg7% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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