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Ingredients
US|METRIC
4 SERVINGS
- top round steaks (Four 8-ounce rump)
- 3 cups stout (or other full-bodied dark beer)
- 1/2 tsp. ground cinnamon
- 1/2 tsp. grated nutmeg (freshly)
- 1/2 tsp. kosher salt (plus more for seasoning)
- 1/2 tsp. ground black pepper (freshly, plus more for seasoning)
- 3 strips orange zest
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hanna 4 years ago
It was okay, too many flavors all at once if you want to enjoy the meat flavor choose a different more simple recipe, if u want a gourmet dish this can be a good one