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Beer-Marinated Grilled Mushroom Tacos with Pepita Relish & Chipotle Crema
OH MY VEGGIES22Ingredients
60Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pale lager (like Corona)
- 1 lime (small, about 2 tablespoons)
- 1 clove garlic (minced)
- 2 tsp. ground cumin
- 1/4 tsp. salt
- 2 freshly ground black pepper
- 8 portabella mushrooms (medium)
- grapeseed oil
- cooking oil
- 1 red onion (small, finely chopped)
- 1/2 cup cilantro leaves (fresh)
- 1/4 cup pepitas
- 1 lime (small, about 2 tablespoons)
- 3/4 cup cashew (pieces, soaked for 4-8 hours, rinsed, and drained)
- 1 clove garlic
- 1 lime (small, about 2 tablespoons)
- 2 tsp. chipotle in adobo (minced, adjust the amount to increase or decrease heat)
- 1/4 cup water
- salt
- pepper
- 10 tortillas (small, warmed)
- 1 medium tomato (diced)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium2000mg83% |
| Potassium1510mg43% |
| Protein29g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber13g52% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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