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Beer-Marinated Flank Steak with Aji and Guacamole
EPICURIOUS8Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 2/3 lb. flank steaks
- 1 Tbsp. dried oregano
- 2 tsp. ground cumin
- coarse kosher salt
- 1/4 cup extra virgin olive oil
- 2 3/4 cups sliced green onions (thinly, about 6)
- 12 oz. dark beer
- 1/2 cup worcestershire sauce
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium470mg20% |
| Potassium950mg27% |
| Protein43g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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