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Beer Mac and Cheese with Red Chile Buttermilk Ranch Dressing
COOKING ON THE RANCH.9Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. elbow macaroni
- 1/4 cup butter
- 1/4 cup flour
- 1/2 cup beer (Modelo Especial)
- 1/2 cup milk
- 1/2 cup water (reserved, from the cooked pasta)
- 3/4 cup dressing (Red Chile Buttermilk)
- 4 oz. sharp cheddar cheese (shredded)
- 6 oz. Monterey Jack cheese (shredded)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium260mg11% |
| Potassium200mg6% |
| Protein17g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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