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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta (cooked)
- 6 oz. pepper jack cheese (shredded)
- 6 oz. sharp cheddar cheese (shredded)
- 4 oz. gorgonzola (broken up)
- 2 serrano peppers (diced)
- 1/2 cup panko bread crumbs
- 2 cups milk
- 1/4 cup heavy cream
- 1/2 cup beer
- 3 Tbsp. butter
- 3 Tbsp. flour
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1060mg44% |
| Potassium650mg19% |
| Protein45g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium100% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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