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Beer Infused Bavarian Soft Pretzels and Jalapeno Cheddar Dip
BAKING SENSE17Ingredients
105Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup warm water
- 1 cup beer (room temperature, I used a lager)
- 1 1/2 tsp. salt
- 1 Tbsp. granulated sugar
- 1 Tbsp. dried yeast (not rapid rise)
- 3 1/2 cups flour (13 oz, 420g unbleached all-purpose)
- 2 qt. water
- 2/3 cup baking soda
- 1 egg white (lightly whisked)
- salt (optional)
- seeds (optional)
- 1 Tbsp. butter
- 1 Tbsp. all purpose flour
- 1 cup whole milk (or 1/2 and 1/2)
- 1 tsp. brown mustard
- 6 oz. sharp cheddar cheese
- 1 jalapeno (fresh, stem and seeds removed, minced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium3840mg160% |
| Potassium110mg3% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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