Beer Fish Recipe | Yummly
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Beer Fish

AVOCADO PESTO
12Ingredients
30Minutes
360Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 1 tablespoon peanut oil
  • 100 grams white fish (firm fish with skin on)
  • 1/4 teaspoon salt
  • 2 cloves garlic (crushed)
  • 2 inches ginger (piece of, cut into matchsticks)
  • 1 small tomato (cut into 8 sections, cut in half, then each half in half and each quarter in half)
  • 1/2 green pepper (thinly sliced)
  • 1/2 red pepper (thinly sliced)
  • 2 green onions (cut into 1 inch long sections)
  • 1 tablespoon soy sauce (use tamari for gluten free)
  • 1 teaspoon oyster sauce
  • 4 ounces light beer
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    NutritionView More

    360Calories
    Sodium72% DV1720mg
    Fat31% DV20g
    Protein45% DV23g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories360Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium1720mg72%
    Potassium930mg27%
    Protein23g45%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A70%
    Vitamin C240%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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