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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 lb. beef chuck roast (cut into 4 pieces)
- 2 tsp. garlic (granulated)
- 2 tsp. onion powder
- 1 1/2 tsp. jamaican jerk (seasoing mixture)
- 1 tsp. sea salt
- 1/2 tsp. red pepper flakes
- 12 oz. lager beer
- 2 cups tomato (dole Roasted Garlic, Garden Soup)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium770mg32% |
| Potassium880mg25% |
| Protein44g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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