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Beer Crepes with Hefeweizen, Ricotta, Blueberries & Lemon
CRAFT BEERING10Ingredients
50Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 1 stick butter (melted, 8 tbsp, 3 tbsp for the batter and the rest for greasing pan)
- 1/2 cup milk (warm)
- 12 oz. beer (Hefeweizen, preferably American style wheat beer)
- 1 1/4 cups flour
- 1 pinch salt
- 3 cups ricotta cheese
- 4 Tbsp. confectioners sugar (plus more for dusting over crepes)
- 12 oz. blueberries (plus more for garnish)
- 1 lemon (large, zest, thinly slice the same lemon to use as garnish, optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium450mg19% |
| Potassium470mg13% |
| Protein30g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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