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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups carrots (each chopped, Onion, and Celery)
- 2 cloves minced garlic
- 1 tsp. hot sauce
- 1/2 tsp. cayenne pepper (each, and salt)
- 1/4 tsp. black pepper
- 3 cups chicken broth
- 4 cups milk (or half and half, I used half and half)
- 2 cups beer
- 1/3 cup butter (each, and Flour)
- 6 cups shredded sharp cheddar cheese
- 1 Tbsp. Dijon mustard
- 2 tsp. worcestershire
- 1 tsp. dry mustard
- 1 Tbsp. dried dill
- 1 batch meatballs
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Directions
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