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Beer Cheese Soup With Pretzel Croutons
FLIPPED-OUT FOOD20Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups pretzel buns (sliced into ½" cubes)
- 2 Tbsp. olive oil
- 1 tsp. dried thyme leaves
- 1 tsp. yellow mustard
- 1/2 tsp. hot sauce (I used Sri Racha)
- 1/2 tsp. salt
- black pepper (several grinds of)
- 1 celery rib (finely chopped)
- 1 onion (small, finely chopped)
- 2 large garlic cloves (finely minced)
- 1/2 Tbsp. dried thyme
- 12 oz. lager (or pilsner)
- 2 1/4 cups chicken broth (low-sodium)
- 5 Tbsp. unsalted butter (divided)
- 1/4 cup all purpose flour
- 1 cup heavy cream
- 1/2 lb. extra sharp yellow cheddar cheese (coarsely shredded)
- 4 oz. mild cheddar cheese (coarsely shredded)
- salt
- freshly ground pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol135mg45% |
Sodium610mg25% |
Potassium290mg8% |
Protein11g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A30% |
Vitamin C8% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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