Beer Cheese Dip with Pretzel Nuggets Recipe | Yummly

Beer Cheese Dip with pretzel nuggets

SAVING ROOM FOR DESSERT
13Ingredients
50Minutes
230Calories
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Ingredients

US|METRIC
  • 10 cups water
  • 2/3 cup baking soda
  • 16 ounces frozen pizza dough (or fresh, room temperature)
  • 1 large egg
  • 1 pinch salt
  • 2 teaspoons coarse salt
  • 8 ounces mild cheddar cheese (shredded, about 2 cups)
  • 8 ounces American cheese (shredded, about 2 cups)
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cayenne powder
  • 1 dash granulated garlic (or garlic powder)
  • 1 cup beer (plus more for thinning,if needed)
  • 1 tablespoon Dijon mustard
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    NutritionView More

    230Calories
    Sodium180% DV4310mg
    Fat14% DV9g
    Protein27% DV14g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol45mg15%
    Sodium4310mg180%
    Potassium70mg2%
    Protein14g27%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A6%
    Vitamin C0%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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