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Beer Cheese Dip with pretzel nuggets
SAVING ROOM FOR DESSERT13Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 10 cups water
- 2/3 cup baking soda
- 16 oz. frozen pizza dough (or fresh, room temperature)
- 1 large egg
- 1 pinch salt
- 2 tsp. coarse salt
- 8 oz. mild cheddar cheese (shredded, about 2 cups)
- 8 oz. American cheese (shredded, about 2 cups)
- 1 Tbsp. cornstarch
- 1/4 tsp. cayenne powder
- 1 dash granulated garlic (or garlic powder)
- 1 cup beer (plus more for thinning,if needed)
- 1 Tbsp. Dijon mustard
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol45mg15% |
| Sodium4310mg180% |
| Potassium70mg2% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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