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Beer Cheese Dip with Bacon
RENEE'S KITCHEN ADVENTURES9Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 6 slices bacon (chopped, regular or thick cut)
- 2 Tbsp. butter
- 1/4 cup all purpose flour
- 1 cup whole milk (or half and half)
- 1 cup beer (your favorite, I used a wheat beer)
- 1 Tbsp. Dijon mustard
- 1/2 tsp. smoked paprika
- 2 cups jack (shredded cheddar, blend)
- kosher salt (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium370mg15% |
| Potassium105mg3% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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