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Beer Cheese Dip and Homemade Pretzel Bites
365 DAYS OF BAKING AND MORE14Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup warm water (lukewarm will work)
- 1 packet rapid rise yeast (or quick, about 2 1/4 teaspoons)
- 1 tsp. kosher salt
- 1 Tbsp. sugar
- 4 1/4 cups all-purpose flour (plus additional)
- 9 cups water
- 1/2 cup baking soda
- 1 egg (beaten)
- coarse sea salt (for sprinkling)
- 4 oz. jack (shredded Cheddar)
- 2 oz. Amber Ale (I used Fat Tire)
- 2 oz. cream cheese
- 1/4 tsp. paprika
- 1 pinch cayenne pepper (more if you like spicy)
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