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Beer Cheese Cupcakes with Bacon Cheddar Cream Cheese Frosting: The Ultimate Super Bowl Cupcake
CUPCAKE PROJECT14Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 cup beer (I used Bud Select. I'm not usually a Bud gal, but they do sponsor the Super Bowl, so I had to go there.)
- 1 stick unsalted butter (plus 1 tb)
- 1 cup grated cheddar (I'd go for the good stuff here. Get something nice and sharp, not the cheap stuff that comes shredded in a bag.)
- 2 cups dark brown sugar
- 3/4 cup sour cream
- 2 eggs
- 1 vanilla extract
- 2 cups flour
- 2 1/2 tsp. baking soda
- 8 oz. cream cheese (room temperature)
- 1/4 cup unsalted butter (room temperature)
- 4 cups powdered sugar
- 3/4 cup grated cheddar
- 1 cup bacon bits (I made my own by cooking some bacon in a glass pan in the microwave for 3 minutes between paper towels and food processing it.)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium420mg18% |
| Potassium110mg3% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber1g4% |
| Sugars51g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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