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Beer Cheese Brat Dip- Wisconsin in a Bowl
THE TAILGATE FOODIE11Ingredients
45Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cream cheese
- 1/2 cup sharp cheddar (Hook’s, shredded)
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. Dijon mustard
- 8 oz. red ale (Johnny Blood, I did all 12 oz.)
- 2 brat (Usinger Fresh)
- 3 garlic cloves (minced)
- 1 red onion (1/4 c. minced/1/2 onion sliced)
- 1 tsp. paprika
- 1 tsp. sea salt
- pretzel (Soft, Bites)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1810mg75% |
| Potassium510mg15% |
| Protein20g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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