Beer Cheese Brat Dip- Wisconsin in a Bowl

THE TAILGATE FOODIE
11Ingredients
45Minutes
730Calories

Ingredients

US|METRIC
  • 16 ounces cream cheese
  • 1/2 cup sharp cheddar (Hook’s, shredded)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 8 ounces red ale (Johnny Blood, I did all 12 oz.)
  • 2 brat (Usinger Fresh)
  • 3 garlic cloves (minced)
  • 1 red onion (1/4 c. minced/1/2 onion sliced)
  • 1 teaspoon paprika
  • 1 teaspoon sea salt
  • pretzel (Soft, Bites)
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    NutritionView More

    730Calories
    Sodium75% DV1810mg
    Fat91% DV59g
    Protein39% DV20g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories730Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol185mg62%
    Sodium1810mg75%
    Potassium510mg15%
    Protein20g39%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A40%
    Vitamin C8%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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