Beer Cheese

SERIOUS EATS(2)
Doug H.: "Added 1/4 more mustard, hot sauce, and Worcesters…" Read More
8Ingredients
25Minutes
600Calories

Ingredients

US|METRIC
  • 12 ounces sharp cheddar cheese (shredded)
  • 1 1/2 tablespoons cornstarch
  • 12 ounces beer (preferably brown ale)
  • 5 ounces evaporated milk
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • kosher salt (to taste)
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    NutritionView More

    600Calories
    Sodium45% DV1080mg
    Fat65% DV42g
    Protein63% DV32g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories600Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol135mg45%
    Sodium1080mg45%
    Potassium320mg9%
    Protein32g63%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A25%
    Vitamin C4%
    Calcium100%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Doug H. 5 months ago
    Added 1/4 more mustard, hot sauce, and Worcestershire sauce than recipe called for and it's amazing! 5 stars by my biggest critic...
    Tyler 9 months ago
    The cheese was delicious and totally easy to prepare. Next time I will add a bit more hot sauce, salt and maybe Worcestershire.

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