Beer Cheese

CHATTAVORE(1)
Cintron: "Delicious! Kept in crockpot to keep it warm" Read More
7Ingredients
15Minutes
720Calories

Ingredients

US|METRIC
  • 3 tablespoons unsalted butter
  • 3 tablespoons all purpose flour
  • 10 ounces beer (your choice, I used Founder’s Dry-Hopped Pale Ale; you’ll probably want to avoid really dark beers such as porters or stouts, Hefeweizens, or flavored beers)
  • 8 ounces sharp cheddar cheese (grated)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon salt (to taste)
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    NutritionView More

    720Calories
    Sodium54% DV1300mg
    Fat85% DV55g
    Protein59% DV30g
    Carbs5% DV16g
    Fiber2% DV<1g
    Calories720Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol165mg55%
    Sodium1300mg54%
    Potassium180mg5%
    Protein30g59%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A35%
    Vitamin C2%
    Calcium80%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cintron 2 years ago
    Delicious! Kept in crockpot to keep it warm

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