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11Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1 onion (diced)
- 3 cloves garlic (minced)
- 16 oz. beer (see notes)
- 12 oz. broccoli florets (fresh)
- 2 cups chicken stock
- 2 cups milk
- 1/4 cup flour
- 3/4 cup carrots (shredded - see notes)
- 2 cups extra sharp cheddar (shredded)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium700mg29% |
| Potassium880mg25% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A100% |
| Vitamin C140% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Sherri H. 4 years ago
Too much beer. I used Deschutes Mirror Pond Pale Ale and Tillamook white extra sharp cheddar, and this turned out a bit bitter for my taste and I usually like bitter. It seemed like a lot of beer - one and 1/3 bottles - and it was. The beer really overpowered everything and the soup was a bit thin too.
M Nicole 6 years ago
Turned Out Great! I used half and half instead of milk and I didn't need the flour for thickness.