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4Ingredients
60Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken (washed and patted dry)
- 4 sprigs thyme
- 2 Tbsp. olive oil
- 12 oz. beer (your choice)
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Directions
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol295mg98% |
Sodium340mg14% |
Potassium1110mg32% |
Protein91g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars |
Vitamin A6% |
Vitamin C2% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Keelie Hanna 5 years ago
So far ... Amazing ! Got it on my grill she is just snap crackle popping ... talking to me !
Juicy left overs !!! ( only because this was a singles meal ) if I had company... there wound he no left overs
Cooked this on my grill !!
Callender 5 years ago
I followed the recipe exactly and the chicken came out juicy with tasty crispy skin. Will definitely be making this again!
Aneel 5 years ago
It turned out good. Not as spicy as I had expected. Spices didn’t sink in much. I applied more spices than the recipe stated. Overall, a good dish with little effort.
BasilStereotype 6 years ago
This is a wonderful recipe for delicious, succulent chicken. I basically never buy whole chickens, but this recipe caught my eye. I’m super glad I tried it. I will definitely be making it again.
Don J. 8 years ago
Very flavorful and moist. All the folks I have baked this for rave over how fantastic and juicy the entire bird is!