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Timothy Dyer: "Brilliant have cooked this the last 4 Christmas" Read More
22Ingredients
25Minutes
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Ingredients
US|METRIC
10 SERVINGS
- 4 btl. lager (each 12 ounces)
- 1 cup light brown sugar (packed)
- 3/4 cup kosher salt
- 3 Tbsp. smoked paprika
- 1 1/2 Tbsp. dried thyme
- 1 Tbsp. black peppercorns (coarsely cracked)
- 1 Tbsp. granulated garlic
- 1 Tbsp. granulated onion
- 1/2 tsp. ground cayenne pepper
- 3 qt. ice water
- 1 whole turkey (12 to 14 pounds, thawed if frozen)
- 4 yellow onions (about 1¾ pounds total, coarsely chopped, divided)
- 4 sprigs fresh thyme
- 3 Tbsp. unsalted butter (melted)
- 1 qt. low sodium chicken broth
- low sodium chicken broth (as needed)
- unsalted butter (Melted, as needed)
- 1/2 cup all-purpose flour
- 1/2 cup lager
- 1 tsp. fresh thyme leaves (chopped)
- kosher salt
- freshly ground black pepper
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