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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts
- 12 oz. beer
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 1 tsp. spice mix (your choice, I used something similar to herbs de Provence)
- vegetable oil (or ghee, clarified butter, to coat the grill)
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Reviews(1)
Law 6 years ago
I used a greek seasoning mix and the flavors turned out great, except the salt. This was my first time brining, and I knew it would be salty, but this was too much. Perhaps it would have turned out better with more chicken to distribute the salt.