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Beer Brined Corned Beef Sliders with Pickled Cabbage Slaw
THE BEERONESS25Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. beef brisket
- 1 cup brown sugar
- 1 cup kosher salt
- 3 Tbsp. allspice berries (whole)
- 1 Tbsp. whole cloves
- 1 Tbsp. ground ginger
- 2 Tbsp. mustard seeds
- 2 Tbsp. whole peppercorns
- 1 yellow onion (quartered)
- 2 cups water
- 12 oz. stout (3 bottles)
- 8 cups ice
- 2 cups red cabbage (shredded)
- 2 cups savoy cabbage (shredded)
- 1/2 red onion (thinly sliced)
- 1/3 cup lemon juice
- 2 cups apple cider vinegar
- 1 Tbsp. kosher salt
- 3 Tbsp. sugar
- 1/4 tsp. ginger (ground)
- 2 Tbsp. dried allspice berries (whole)
- 2 tsp. whole cloves
- 2 tsp. black peppercorns
- 12 dinner rolls (soft potato, split to resemble hamburger buns)
- 3 Tbsp. curing salt (this will make the meat pink)
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