Beer Bread Stuffing

COOKING AND BEER
13Ingredients
100Minutes
380Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (divided)
  • 1 pound sweet italian sausage (loose)
  • 1 yellow onion (finely chopped)
  • 4 stalks celery (finely chopped)
  • 1/4 cup herbs (mixed, I used a poultry blend of sage, thyme and oregano)
  • 4 cups chicken broth
  • salt
  • black pepper
  • 1 loaf bread (stale beer, cubed, see recipe - and have it prepared before you start the stuffing recipe)
  • 1 loaf french bread (stale, cubed)
  • 1 bunch chopped parsley
  • 2 large eggs (beaten)
  • parsley (Garnish:)
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    NutritionView More

    380Calories
    Sodium36% DV860mg
    Fat22% DV14g
    Protein33% DV17g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories380Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium860mg36%
    Potassium290mg8%
    Protein17g33%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A8%
    Vitamin C4%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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