Beer Bread Recipe | Yummly

Beer Bread

JUST A PINCH(3)
kelly s.: "Love it! I Added 2 T melted butter. It's not nece…" Read More
3Ingredients
75Minutes
130Calories

Ingredients

US|METRIC
  • 3 cups self-rising flour
  • 2 tablespoons sugar
  • 1 can beer (12 oz)
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    NutritionView More

    130Calories
    Sodium17% DV400mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs9% DV26g
    Fiber4% DV<1g
    Calories130Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium45mg1%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    kelly s. 2 months ago
    Love it! I Added 2 T melted butter. It's not necessary but good. My mom used to make this every New Year's Day to go with pork and sauerkraut.
    Jess Sprout 2 years ago
    The only thing i don't like about this bread, is sharing it. I don't have self rising flour, so I added 4 1/2 tsp baking powder and 3/4 tsp sea salt to my all purpose flour. Tonight I made with Long Trail Barn Harvest IPA. I can't wait to try it with an oatmeal stout and other seasonal beers.
    Roberta Pena 2 years ago
    It’s the season that invited homemade bread and Beer Bread is always a winner

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