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3Ingredients
75Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups self-rising flour
- 2 Tbsp. sugar
- 1 can beer (12 oz)
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium400mg17% |
Potassium45mg1% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A |
Vitamin C |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Mary Jane a year ago
I loved it and so did my family so easy my kitchen smelled like fresh bread before I baked it I pored 1 stick of melted butter over the top
kelly s. 4 years ago
Love it! I Added 2 T melted butter. It's not necessary but good. My mom used to make this every New Year's Day to go with pork and sauerkraut.
Jessica S 6 years ago
The only thing i don't like about this bread, is sharing it. I don't have self rising flour, so I added 4 1/2 tsp baking powder and 3/4 tsp sea salt to my all purpose flour. Tonight I made with Long Trail Barn Harvest IPA. I can't wait to try it with an oatmeal stout and other seasonal beers.
Roberta Pena 7 years ago
It’s the season that invited homemade bread and Beer Bread is always a winner