Beer Bread

JAM HANDS(5)
Dina Galvano Galvano: "This recipe worked out perfectly! I’m impressed…" Read More
6Ingredients
90Minutes
360Calories

Ingredients

US|METRIC
  • 3 cups flour (sifted)
  • 1 tablespoon baking powder (omit if using Self-Rising Flour)
  • 1 teaspoon salt (omit if using Self-Rising Flour)
  • 1/4 cup sugar
  • 12 ounces beer
  • 1/2 cup melted butter (1/4 cup will work, but I use 1/2 cup)
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    NutritionView More

    360Calories
    Sodium28% DV660mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories360Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium660mg28%
    Potassium75mg2%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A8%
    Vitamin C
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    This recipe worked out perfectly! I’m impressed! I only had a can of beer( ick,, cheap,, ) but I don’t drink I was lucky to have any beer in the house! I especially love the buttery crispy top! Thank you
    Jason C. 2 years ago
    Tastes great and easy prep.
    Kathryn Kottke 2 years ago
    Perfect flavor. I used Labatt Blue for beer
    Peggy Amos 2 years ago
    Yum! Used a pumpkin shandy. So delicious
    Amy S. 2 years ago
    Easy and tasty recipe

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