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Ingredients
US|METRIC
7 SERVINGS
- 3 cups flour (sifted)
- 1 Tbsp. baking powder (omit if using Self-Rising Flour)
- 1 tsp. salt (omit if using Self-Rising Flour)
- 1/4 cup sugar
- 12 oz. beer
- 1/2 cup melted butter (1/4 cup will work, but I use 1/2 cup)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium660mg28% |
Potassium75mg2% |
Protein6g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A8% |
Vitamin C |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
May 3 years ago
My first beer bread! It smells amazing while baking and comes our so delicious!!! So fast and easy to make. I’ll definitely make again.
Alfonsina S. 4 years ago
Amazing how it has no yeast and was fluffly on the inside while crunshy outside. I also added bacon, onion and red pepper finellu shopped before adding the beer. And WOW. Super delicios and only took me 50 min. Beware of the sugar. I added a couple extra teaspoons and it was too much (kinda Brioche taste, but sweeter).
john 4 years ago
Very good however I would decrease the sugar. But definitely worth the effect and will make again
Dina Galvano Galvano 5 years ago
This recipe worked out perfectly! I’m impressed! I only had a can of beer( ick,, cheap,, ) but I don’t drink I was lucky to have any beer in the house! I especially love the buttery crispy top! Thank you