Beer Bratwurst and Onions Recipe | Yummly

Beer Bratwurst and Onions

FOODIE CRUSH(2)
Norma Murphy: "Great, used cast iron pan! Brown Brats first then…" Read More
5Ingredients
50Minutes
560Calories
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Ingredients

US|METRIC
  • 6 sausages (bratwurst)
  • 2 tablespoons butter
  • 1 1/2 onions (thickly sliced)
  • 12 ounces Amber Ale (or nut brown ale)
  • 6 hoagie buns
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    NutritionView More

    560Calories
    Sodium43% DV1020mg
    Fat55% DV36g
    Protein43% DV22g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories560Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium1020mg43%
    Potassium390mg11%
    Protein22g43%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C6%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Norma Murphy 9 months ago
    Great, used cast iron pan! Brown Brats first then caramelize onions, makes for a browner sauce, then put brats back in and continue with recipe. Easy and delicious 😋 one of the hubster's favorites. We used Busch beer.
    Chaney 2 years ago
    We ate it all. Easy to fix. Used Michelob Light because I wasn't going to the store just for beer lol.

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