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Beer Brats in Blankets and Smoked Gouda Fondue
ERICA'S RECIPES9Ingredients
75Minutes
1630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 19 oz. sausages (uncooked bratwurst, 5 brats)
- 32 oz. beer (Warsteiner Dunkel, divided)
- 17.3 oz. pastry dough (puff, thawed)
- 1 Tbsp. Dijon mustard (divided)
- 1 egg (plus 1 Tbs water to make an egg wash)
- 1 Tbsp. sesame seeds
- 8 oz. smoked gouda cheese (shredded)
- 4 oz. sharp cheddar cheese (Vermont white, shredded)
- 8 oz. cream cheese
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1630Calories from Fat1090 |
| % DAILY VALUE |
| Total Fat121g186% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium2300mg96% |
| Potassium680mg19% |
| Protein55g |
| Calories from Fat1090 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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