Beer Brat Skillet Mac and Cheese Recipe | Yummly

Beer Brat Skillet Mac and Cheese

THYME FOR COCKTAILS
15Ingredients
30Minutes
1070Calories
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Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons butter
  • 1 onion (small, cut in half root to tip and thinly sliced crosswise)
  • 1 pound brats (beer, cases removed, approximately 4-5)
  • 2 cloves minced garlic (finely)
  • 1/4 cup Dijon mustard
  • 2 tablespoons yellow mustard
  • 2 cups chicken stock
  • 1 cup whole milk
  • 15 ounces Alfredo sauce
  • salt
  • pepper
  • 1 pound penne pasta
  • 3 roasted red bell peppers (jarred, diced)
  • fresh parsley (for garnish, optional)
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    NutritionView More

    1070Calories
    Sodium116% DV2790mg
    Fat94% DV61g
    Protein69% DV35g
    Carbs31% DV94g
    Fiber20% DV5g
    Calories1070Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol120mg40%
    Sodium2790mg116%
    Potassium810mg23%
    Protein35g69%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A10%
    Vitamin C8%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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