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18Ingredients
90Minutes
600Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup extra-virgin olive oil
- 1 medium onion (chopped, about 2 cups)
- 1 green bell pepper (chopped, about 1 cup)
- 4 garlic cloves (finely chopped)
- 1 lb. ground pork
- 3 Tbsp. chili powder
- 1 tsp. ground cumin
- 43 oz. diced tomatoes (canned, with juices, that's 1 big can and 1 smaller can)
- 30 oz. white beans (drained and rinsed)
- 2 Tbsp. tomato paste
- 12 oz. beer (use what you've got on hand)
- 1 tsp. dried oregano
- 1 Tbsp. kosher salt (plus more to taste)
- 1/2 tsp. freshly ground black pepper
- 1 pkg. bratwurst (1 lb 3 oz. Johnsonville Beer'n)
- shredded cheddar
- red onion
- sauerkraut
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Directions
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol90mg30% |
Sodium1550mg65% |
Potassium1360mg39% |
Protein28g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A45% |
Vitamin C60% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Nacho 5 years ago
Very good. whole family loved it. i added 1/3 cup of brown sugar, 1 tsp of paprika, 1tsp of cayenne pepper,1 tsp of garlic salt, and 2 tsp of cinnamon.
Sharon 5 years ago
Slight modifications were made but very minor. Turned out more like a chilli than a soup. Lovely
Julie 5 years ago
I have made this a few times now and love it every time. Best with the kraut and cheese on top, finishes it perfectly.