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Beer-Braised Smoked Sausage Po'Boy with Griddled Vidalia Onions and Sauce Duo
ACADIANA TABLE14Ingredients
90Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 smoked sausage (6 to 8-inch links)
- 1 Tbsp. vegetable oil
- 2 btl. beer
- 1 Tbsp. olive oil
- 4 Vidalia onions (medium, peeled and sliced)
- 1 tsp. sugar
- 1 Tbsp. Cajun seasoning
- kosher salt
- freshly ground black pepper
- 1 cup creole mustard (or brown mustard)
- 2 Tbsp. mayonnaise
- 4 buns (soft po'boy, such as Evangeline Maid)
- 4 Tbsp. butter (melted)
- 2 Tbsp. vinegar (based barbecue sauce, such as Pig Stand)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat26g130% |
| Trans Fat2.5g |
| Cholesterol150mg50% |
| Sodium3070mg128% |
| Potassium660mg19% |
| Protein33g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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