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Alisha Nelson: "Yummy and tender!
Cooked it on high for 5 hours" Read More
18Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. flank steak (trimmed of all fat)
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. paprika
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. turmeric
- 1 Tbsp. olive oil
- 1/4 cup beef stock
- 1 1/4 cups light beer
- 2 lb. flank steak (trimmed of all fat)
- 1 tsp. coarse salt (each, and black pepper)
- 1 tsp. paprika (can used smoked paprika too)
- 1 tsp. onion powder (each)
- 1/2 tsp. turmeric
- 1 Tbsp. olive oil
- 1/4 cup beef stock
- 1 1/4 cups light beer
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1190mg50% |
| Potassium1310mg37% |
| Protein77g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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