Beer Braised Short Ribs Recipe | Yummly
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Beer Braised Short Ribs

Adam Koepke: "Delicious. Easy way to get rid of short ribs" Read More
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Beer Braised Short Ribs

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  • 2 leeks (white and light green parts only, cut into 1″ pieces)
  • 3 garlic (gloves, minced)
  • 4 carrots (peeled and cut into 1″ pieces)
  • 2 parsnips (peeled and cut into 1″ pieces)
  • 2 turnips (peeled and cut into 1″ pieces)
  • 3 stalks celery (cut into 1″ pieces)
  • 2 sweet potatoes (peeled and cut into 1″ pieces)
  • 2 Tbsp. olive oil
  • 8 lb. bone-in short ribs
  • kosher salt (to taste)
  • pepper (to taste)
  • 3 Tbsp. tomato paste
  • 1 tsp. brown sugar
  • 10 oz. beef broth
  • 22 oz. stout beer
  • 1 bay leaf
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    1. Start by cutting the leeks, garlic, carrots, parsnips, turnips, celery, and sweet potato with the KitchenAid® Santoku Knife.
    2. Heat olive oil in a KitchenAid® Cast Iron Casserole on the KitchenAid® 5-Burner Gas Cooktop. Season the short ribs on all sides with salt and pepper. Brown each side of the short ribs. Set the short ribs aside.
    3. Add the leeks and garlic to the pot. Sauté until fragrant and slightly softened. Add the vegetables and cook for a minute longer. Add the tomato paste and brown sugar and stir. Add the beef broth to deglaze the pot.
    View 3 More StepsDiscover more recipes from KitchenAid


    Reviewer Profile Image
    Adam Koepke 2 years ago
    Delicious. Easy way to get rid of short ribs