Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Adam Koepke: "Delicious. Easy way to get rid of short ribs" Read More
16Ingredients
105Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 leeks (white and light green parts only, cut into 1″ pieces)
- 3 garlic (gloves, minced)
- 4 carrots (peeled and cut into 1″ pieces)
- 2 parsnips (peeled and cut into 1″ pieces)
- 2 turnips (peeled and cut into 1″ pieces)
- 3 stalks celery (cut into 1″ pieces)
- 2 sweet potatoes (peeled and cut into 1″ pieces)
- 2 Tbsp. olive oil
- 8 lb. bone-in short ribs
- kosher salt (to taste)
- pepper (to taste)
- 3 Tbsp. tomato paste
- 1 tsp. brown sugar
- 10 oz. beef broth
- 22 oz. stout beer
- 1 bay leaf
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Start by cutting the leeks, garlic, carrots, parsnips, turnips, celery, and sweet potato with the KitchenAid® Santoku Knife.
- Heat olive oil in a KitchenAid® Cast Iron Casserole on the KitchenAid® 5-Burner Gas Cooktop. Season the short ribs on all sides with salt and pepper. Brown each side of the short ribs. Set the short ribs aside.
- Add the leeks and garlic to the pot. Sauté until fragrant and slightly softened. Add the vegetables and cook for a minute longer. Add the tomato paste and brown sugar and stir. Add the beef broth to deglaze the pot.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes