Beer-Braised Short Ribs Recipe | Yummly

Beer-Braised Short Ribs

DRAFT MAGAZINE
22Ingredients
90Minutes
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Ingredients

US|METRIC
  • short ribs
  • 1/2 cup flour
  • 6 short ribs (about 10 ounces each)
  • marinade
  • 2 tablespoons peanut oil
  • 2 yellow onions (small, peeled and chopped)
  • 2 carrots (small, peeled and chopped)
  • 3 celery stalks (chopped)
  • 3 garlic cloves (peeled)
  • 2 bottles oatmeal stout (Samuel Smith's)
  • 1 bunch fresh thyme
  • salt
  • pepper
  • 2 tablespoons peanut oil
  • 2 yellow onions (small, peeled and chopped)
  • 2 carrots (small, peeled and chopped)
  • 3 celery stalks (chopped)
  • 3 garlic cloves (peeled)
  • 1 bunch fresh thyme
  • 3 cups veal stock
  • salt
  • pepper
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