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11Ingredients
4Hours
830Calories
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Description
Impossibly tender pot roast oven-braised in beer with mushrooms, garlic, and thyme. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 275°F.
- Cut the onion into 1-inch thick wedges. Quarter the mushrooms. Remove the garlic cloves from their skins and smash with the back of a knife.
- Set a large Dutch oven or oven-safe pot over high heat and add the olive oil.
NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium3720mg155% |
| Potassium1210mg35% |
| Protein57g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)
Michael Donahue 9 months ago
The recipe was great! Very easy to make and very easy to please the family. Great part was making a simple gravy from the stock left in the pot to go with the potatoes and carrots for sides. Only note on my end was to add more MUSHROOMS!
Grimes 2 years ago
Recipe was simple to follow. I substituted carrots for mushrooms and it turned out great.
Michelle G. 3 years ago
It was excellent. I served it with mashed potatoes and maple glazed carrots. Everyone enjoyed the meal and it is definitely going into the rotation.