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Beer-Braised Pork Verde with Cornbread Croutons
PORK13Ingredients
7Hours
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. pork loin roast (OR pork shoulder, boneless,cut into 3/4-inch cubes)
- 1 onion (medium, coarsely chopped, 3/4 cup)
- 1 1/2 tsp. cumin (OR chili powder)
- 16 oz. salsa verde (green salsa)
- 14.5 oz. diced fire roasted tomatoes (OR Mexican-style diced tomatoes, undrained)
- 12 oz. beer (can use non-alcoholic)
- 10 oz. frozen corn kernels
- 1 3/4 cups corn bread (prepared, day-old*)
- 2 Tbsp. olive oil (OR cooking oil)
- shredded cheddar cheese
- shredded cheddar cheese
- Monterey Jack cheese
- chopped fresh cilantro (optional)
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Directions
- In a 3 1/2- or 4-quart slow cooker add pork, onion, and 1 teaspoon of the cumin; stir to combine. Add salsa, tomatoes, beer, and corn. Cover and cook for 6 to 7 hours on low or 3 to 3 1/2 hours on high.
- Meanwhile, in a large skillet heat oil and remaining 1/2 teaspoon cumin over medium heat. Add corn bread. Cook, tossing frequently with a spatula, until cornbread croutons are lightly browned. Remove from heat.
- Spoon pork verde into serving bowls; top each with some of the croutons and cheese.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium780mg33% |
| Potassium750mg21% |
| Protein29g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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