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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork shoulder (bone in)
- 1 Tbsp. garlic powder
- 1 Tbsp. paprika
- 1 Tbsp. onion powder
- 1/2 tsp. chile powder
- 1 1/2 tsp. salt
- 1/2 tsp. cumin
- 1/4 tsp. black pepper (ground)
- 1 tsp. extra-virgin olive oil
- 1 onion (large, sliced)
- 7 sage leaves (fresh)
- 22 floz beer (any kind)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1250mg52% |
| Potassium1820mg52% |
| Protein93g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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